Jeff McInnis Recipes

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Spicy Ribs

Yield: 4 Servings

Ingredients:

• 1 gallon water
• 1 quart soy sauce
• ½ cup coriander seeds
• 2 heads garlic, halved
• 2 limes, halved
• 2 jalapeno peppers, halved
• 1 cup sugar
• Salt and pepper
• 2 pounds short ribs
• 1 quart barbecue sauce

METHOD:

In a large sauce pot, combine 1 gallon water with the soy sauce, coriander, garlic, limes, peppers, salt and pepper, and bring to a boil. Add the rubs, and simmer until cooked, about 30 minutes. Remove ribs from liquid and cover with the barbecue sauce.


Wine Pairing: A Merlot

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